Evidence‐based conservation can benefit substantially from multiple knowledge sources and different knowledge systems. While traditional ecological knowledge (TEK) and collaborative research are increasingly acknowledged, detailed cross‐knowledge system reviews are scarce and their methodology underdeveloped. We have two objectives: to prepare such a review and to discuss the benefits and challenges of such reviews. We review pig keeping in forests and marshes, a historically widespread but nowadays almost extinct practice in Europe, but one with high potential for organic farming, conservation and restoration. We focus on what, when and how free‐ranging pigs forage in the wild. We review five knowledge sources: living and archived TEK, pig and wild boar scientific literature, and the authors' observations of foraging. Unexpectedly, given the amount of available information, archived TEK differed considerably from living TEK of svinjars (Serbian: traditional pig keepers), and scientific knowledge on pig and boar foraging from TEK.

Eredeti fellelhetőség: mtmt.hu