This study examines the elemental composition of unique Tokaji aszú wines produced between 1999 and 2019, representing the longest period for this wine type to date. Twenty-one samples were analyzed using ICP-OES and FTIR techniques. Multivariate statistical analysis revealed significant variations linked to vintage, annual precipitation, sunshine hours, and temperature. Potassium and chromium levels showed strong negative correlations with age, while calcium exhibited a slight increasing trend.

Eredeti fellelhetőség: mtmt.hu