Radiocarbon-based age determination of wine samples has a great tradition worldwide, but most of the applied techniques, such as liquid scintillation counting and gas proportional counting analyses, have had large sample size requirements. However, accelerator mass spectrometry (AMS) based radiocarbon dating methods require much lower amount of carbon. Up to now, only a few available studies applied the AMS method to the dating of wine.

Eredeti fellelhetőség: mtmt.hu